Korean BBQ & Japanese Grills


In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots.

As well as a host of delicious recipes, the book contains guides on everything from cutting meat to sourcing ingredients. 


  • Author: Jonas Cramby 
  • Hardback
  • 176 Pages
  • Dimensions: ‎19.76 x 2.31 x 25.7 cm

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