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Korean BBQ & Japanese Grills
In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue – the techniques, philosophy and historical roots.
As well as a host of delicious recipes, the book contains guides on everything from cutting meat to sourcing ingredients.
- Author: Jonas Cramby
- 176 Pages
- Dimensions: 19.76 x 2.31 x 25.7 cm